Shanklin, Carol : rechercher sur Z-Library

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1

Reminiscences of Halley's Comet

David W. Hughes, Charon Birkett, Heather Couper, Simon F. Green, Brian Harpur, Michael J. Hendrie, Jonathan Shanklin, Carole Stott, Max K. Wallis, Iwan P. Williams, John C. Zarnecki

Journal:

Vistas in Astronomy

Année:

1988

Langue:

english

Fichier:

PDF, 1.22 MB

english, 1988

2

TIME AND TEMPERATURE ANALYSIS OF A SCHOOL LUNCH MEAL PREPARED IN A COMMISSARY WITH CONVENTIONAL VERSUS COOK-CHILL SYSTEMS

TAEHEE KIM, CAROL W. SHANKLIN

Journal:

Journal of Foodservice

Année:

1999

Langue:

english

Fichier:

PDF, 553 KB

english, 1999

3

A PRACTICAL APPLICATION OF HACCP IN A REFRIGERATED FOOD MANUFACTURING OPERATION

JANICE BOYCE, CAROL SHANKLIN

Journal:

Journal of Foodservice

Année:

1998

Langue:

english

Fichier:

PDF, 522 KB

english, 1998

4

Appreciation of Food Safety Practices Based on Level of Experience

Brannon, Laura A., York, Valerie K., Roberts, Kevin R., Shanklin, Carol W., Howells, Amber D.

Journal:

Journal of Foodservice Business Research

Année:

2009

Langue:

english

Fichier:

PDF, 186 KB

english, 2009

5

Reply

George Dilly, Carol Shanklin

Journal:

Food Service Technology

Année:

2003

Langue:

english

Fichier:

PDF, 91 KB

english, 2003

6

Dilatation and evacuation is a preferable method of mid-trimester genetic termination of pregency

Lee P. Shulman, Frank W. Ling, Carole M. Meyers, Avirachan T. Tharapel, Douglas R. Shanklin, Donald Emerson, Joe Leigh Simpson, Sherman Elias

Journal:

Prenatal Diagnosis

Année:

1989

Langue:

english

Fichier:

PDF, 179 KB

english, 1989

7

COST EFFECTIVE DISPOSAL METHODS AND ASSESSMENT OF WASTE GENERATED IN FOODSERVICE OPERATIONS

SEUNGHEE WIE, CAROL W. SHANKLIN

Journal:

Journal of Foodservice

Année:

2001

Langue:

english

Fichier:

PDF, 979 KB

english, 2001

8

SURVEY METHODOLOGY IN THE DEVELOPMENT OF A FOOD WASTE/RESIDUE DATABASE

CAROL W. SHANKLIN, ROLANDO FLORES, TAEHEE KIM, KARA WOLFE

Journal:

Journal of Foodservice

Année:

1999

Langue:

english

Fichier:

PDF, 733 KB

english, 1999

9

DEVELOPMENT OF SERVICE QUALITY MEASUREMENT FOR FOODSERVICE IN CONTINUING CARE RETIREMENT COMMUNITIES

KYUNG-EUN LEE, CAROL W. SHANKLIN, DALLAS E. JOHNSON

Journal:

Journal of Foodservice

Année:

2003

Langue:

english

Fichier:

PDF, 1007 KB

english, 2003

10

SEMIQUANTITATIVE EVALUATION OF PROTEIN RESIDUES IN FOODS USING THE FLASH RAPID CLEANING VALIDATION METHOD

DAVID A. OLDS, DANIEL Y.C. FUNG, CAROL W. SHANKLIN

Journal:

Journal of Rapid Methods & Automation in Microbiology

Année:

2005

Langue:

english

Fichier:

PDF, 104 KB

english, 2005

11

Research: ADA’s commitment

Marianne Smith Edge, Carol Shanklin

Journal:

Journal of the American Dietetic Association

Année:

2003

Langue:

english

Fichier:

PDF, 52 KB

english, 2003

12

The ADA’s research priorities contribute to a bright future for dietetics professionals

Victoria H. Castellanos, Esther F. Myers, Carol W. Shanklin

Journal:

Journal of the American Dietetic Association

Année:

2004

Langue:

english

Fichier:

PDF, 77 KB

english, 2004

13

Benchmarking customer satisfaction in a continuing care retirement community

Carol W Shanklin, Sun H Seo, Heather Generali

Journal:

Journal of the American Dietetic Association

Année:

2004

Langue:

english

Fichier:

PDF, 34 KB

english, 2004

14

Food Security Practice in Kansas Schools and Health Care Facilities

Eunju Yoon, Carol W. Shanklin

Journal:

Journal of the American Dietetic Association

Année:

2007

Langue:

english

Fichier:

PDF, 94 KB

english, 2007

15

Identifying Specific Beliefs to Target to Improve Restaurant Employees' Intentions for Performing Three Important Food Safety Behaviors

Valerie K. Pilling, Laura A. Brannon, Carol W. Shanklin, Amber D. Howells, Kevin R. Roberts

Journal:

Journal of the American Dietetic Association

Année:

2008

Langue:

english

Fichier:

PDF, 109 KB

english, 2008

16

An Integrated Model to Measure Service Management and Physical Constraints' Effect on Food Consumption in Assisted-Living Facilities

Hui-Chun Huang, Carol W. Shanklin

Journal:

Journal of the American Dietetic Association

Année:

2008

Langue:

english

Fichier:

PDF, 227 KB

english, 2008

17

Restaurant Employees' Perceptions of Barriers to Three Food Safety Practices

Amber D. Howells, Kevin R. Roberts, Carol W. Shanklin, Valerie K. Pilling, Laura A. Brannon, Betsy B. Barrett

Journal:

Journal of the American Dietetic Association

Année:

2008

Langue:

english

Fichier:

PDF, 73 KB

english, 2008

18

Foodservice Employees Benefit from Interventions Targeting Barriers to Food Safety

Valerie K. York, Laura A. Brannon, Carol W. Shanklin, Kevin R. Roberts, Amber D. Howells, Elizabeth B. Barrett

Journal:

Journal of the American Dietetic Association

Année:

2009

Langue:

english

Fichier:

PDF, 180 KB

english, 2009

19

Job Satisfaction of Dietitians with Management Responsibilities: An Exploratory Study Supporting ADA's Research Priorities

Kevin Sauer, Deborah Canter, Carol Shanklin

Journal:

Journal of the American Dietetic Association

Année:

2010

Langue:

english

Fichier:

PDF, 189 KB

english, 2010

20

Elementary Students’ Food Consumption at Lunch Does Not Meet Recommended Dietary Allowance for Energy, Iron, and Vitamin A

HYE-SANG LEE, KYUNG-EUN LEE, CAROL W SHANKLIN

Journal:

Journal of the American Dietetic Association

Année:

2001

Fichier:

PDF, 347 KB

2001

21

Nutrient Contribution Per 100 Kcal and Per Penny for the 5 Meal Components in School Lunch: Entrée, Milk, Vegetable/fruit, Bread/grain, and Miscellaneous

CAROL W. SHANKLIN, SEUNGHEE WIE

Journal:

Journal of the American Dietetic Association

Année:

2001

Fichier:

PDF, 396 KB

2001

22

Position of the American Dietetic Association: Dietetics Professionals can Implement Practices to Conserve Natural Resources and Protect the Environment: (Previously Titled “Natural Resource Conservation and Waste Management”)

Carol W Shanklin, Bonnie L Hackes

Journal:

Journal of the American Dietetic Association

Année:

2001

Fichier:

PDF, 893 KB

2001

23

Minority Interns’ Experiences During Their Dietetics Education and Their Recommendations for Increasing Diversity in Dietetics: Findings from Structured Interviews

VISTA V. SUAREZ, CAROL W. SHANKLIN

Journal:

Journal of the American Dietetic Association

Année:

2002

Fichier:

PDF, 479 KB

2002

24

A decision tree for selecting the most cost-effective waste disposal strategy in foodservice operations

Seunghee Wie, Carol W. Shanklin, Kyung-Eun Lee

Journal:

Journal of the American Dietetic Association

Année:

2003

Langue:

english

Fichier:

PDF, 170 KB

english, 2003

25

Opportunities in commercial Foodservice — the members’ perspective

CAROL W. SHANKLIN, REBECCA DOWLING

Journal:

Journal of the American Dietetic Association

Année:

1995

Fichier:

PDF, 340 KB

1995

26

Sex-role Orientation and Career Importance Factors do not Explain Salary Inequities Between Male and Female Foodservice Directors

ELIZABETH B. BARRETT, CAROL W. SHANKLIN

Journal:

Journal of the American Dietetic Association

Année:

1996

Fichier:

PDF, 340 KB

1996

27

Position of the American Dietetic Association: Natural Resource Conservation and Waste Management

Carol W. Shanklin, Linda Hoover

Journal:

Journal of the American Dietetic Association

Année:

1997

Fichier:

PDF, 475 KB

1997

28

Comparison of Waste Composition in a Continuing-Care Retirement Community

TAEHEE KIM, CAROL W. SHANKLIN, ALLAN Y. SU, BONNIE L. HACKES, DENNIS FERRIS

Journal:

Journal of the American Dietetic Association

Année:

1997

Fichier:

PDF, 575 KB

1997

29

Tray Service Generates More Food Waste in Dining Areas of a Continuing-Care Retirement Community

BONNIE L HACKES, CAROL W SHANKLIN, TAEHEE KIM, ALLAN Y SU

Journal:

Journal of the American Dietetic Association

Année:

1997

Fichier:

PDF, 442 KB

1997

30

Health Care Foodservice Directors’ Perception of the Importance of Value-Added Services Offered by Foodservice Distributors

SHERYL A. WITTENBACH, CAROL W. SHANKLIN

Journal:

Journal of the American Dietetic Association

Année:

1997

Fichier:

PDF, 267 KB

1997

31

How to Implement a Foodservice Source Reduction and Recycling Program

Taehee Kim, Carol W Shanklin

Journal:

Journal of the American Dietetic Association

Année:

1999

Fichier:

PDF, 123 KB

1999

32

Factors Other than Environmental Issues Influence Resource Allocation Decisions of School Foodservice Directors

BONNIE L HACKES, CAROL W SHANKLIN

Journal:

Journal of the American Dietetic Association

Année:

1999

Fichier:

PDF, 581 KB

1999

33

Formation and characterization of 3-O-arenediazoascorbic acids. New stable diazo ethers

Doyle, Michael P., Nesloney, Carey L., Shanklin, Michael S., Marsh, Carol A., Brown, Kathlynn C.

Journal:

Journal of Organic Chemistry

Année:

1989

Langue:

english

Fichier:

PDF, 617 KB

english, 1989

34

Job Satisfaction of Dietitians with Management Responsibilities: An Exploratory Study Supporting ADA's Research Priorities

Kevin Sauer, Deborah Canter, Carol Shanklin

Journal:

Journal of the Academy of Nutrition and Dietetics

Année:

2012

Langue:

english

Fichier:

PDF, 298 KB

english, 2012

35

Management Is a Multifaceted Component Essential to the Skill Set of Successful Dietetics Practitioners

Deborah D. Canter, Kevin L. Sauer, Carol W. Shanklin

Journal:

Journal of the Academy of Nutrition and Dietetics

Année:

2012

Langue:

english

Fichier:

PDF, 114 KB

english, 2012

36

Describing Career Satisfaction of Registered Dietitians with Management Responsibilities

Kevin Sauer, Deborah Canter, Carol Shanklin

Journal:

Journal of the Academy of Nutrition and Dietetics

Année:

2012

Langue:

english

Fichier:

PDF, 220 KB

english, 2012

37

Written Messages Improve Edible Food Waste Behaviors in a University Dining Facility

Kelly J. Whitehair, Carol W. Shanklin, Laura A. Brannon

Journal:

Journal of the Academy of Nutrition and Dietetics

Année:

2013

Langue:

english

Fichier:

PDF, 642 KB

english, 2013

38

Factors Influencing Restaurant Selection by Travelers Who Stop at Visitor Information Centers

Tripp, Carolyn, Greathouse, Karen R., Shanklin, Carol W., Gregoire, Mary B.

Journal:

Journal of Travel & Tourism Marketing

Année:

1995

Langue:

english

Fichier:

PDF, 1.09 MB

english, 1995

39

Debating dietetics education: What do students need to succeed?

Shanklin, Carol W

Journal:

Journal of the American Dietetic Association

Année:

1993

Langue:

english

Fichier:

PDF, 132 KB

english, 1993

40

Position of the American dietetic association: Environmental issues

Shanklin, Carol W, Hoover, Linda

Journal:

Journal of the American Dietetic Association

Année:

1993

Langue:

english

Fichier:

PDF, 428 KB

english, 1993

41

A decision tree for selecting the most cost-effective waste disposal strategy in foodservice operations☆☆☆

Wie, Seunghee, Shanklin, Carol W., Lee, Kyung-Eun

Journal:

Journal of the American Dietetic Association

Année:

2003

Langue:

english

Fichier:

PDF, 131 KB

english, 2003

42

Stimulating research among dietetics students

Gould, Rebecca, Shanklin, Carol W, Canter, Deborah D, Miller, Judith L

Journal:

Journal of the American Dietetic Association

Année:

1994

Langue:

english

Fichier:

PDF, 142 KB

english, 1994

43

Generalizing Survey Results from Student Samples: Implications from Service Recovery Research

Ok, Chihyung, Shanklin, Carol W., Back, Ki‐Joon

Journal:

Journal of Quality Assurance in Hospitality & Tourism

Année:

2008

Langue:

english

Fichier:

PDF, 303 KB

english, 2008

44

Hospitality Management Students' Knowledge and Attitudes about the Elderly and Their Preferences in Working with or for the Elderly

Seo, Sunhee, Cha, Myeonghwa, Shanklin, Carol W.

Journal:

Journal of Hospitality & Tourism Education

Année:

2006

Langue:

english

Fichier:

PDF, 626 KB

english, 2006

45

Important Food and Service Quality Attributes of Dining Service in Continuing Care Retirement Communities

Seo, Sunhee, Shanklin, Carol W.

Journal:

Journal of Foodservice Business Research

Année:

2005

Langue:

english

Fichier:

PDF, 907 KB

english, 2005

46

Using Focus Groups to Determine Specific Attributes That Influence the Evaluation of Quality Food and Service Quality in Continuing Care Retirement Communities

Seo, Sunhee, Shanklin, Carol W.

Journal:

Journal of Foodservice Business Research

Année:

2006

Langue:

english

Fichier:

PDF, 649 KB

english, 2006

47

Drives for Behavioral Intentions in Dining Services

Seo, Sunhee, Shanklin, Carol W.

Journal:

Journal of Foodservice Business Research

Année:

2007

Langue:

english

Fichier:

PDF, 741 KB

english, 2007

48

Service Recovery Paradox: Implications from an Experimental Study in a Restaurant Setting

Ok, Chihyung, Back, Ki-Joon, Shanklin, Carol W.

Journal:

Journal of Hospitality & Leisure Marketing

Année:

2006

Langue:

english

Fichier:

PDF, 647 KB

english, 2006

49

Using the Theory of Planned Behavior to Elicit Restaurant Employee Beliefs about Food Safety: Using Surveys Versus Focus Groups

York, Valerie K., Brannon, Laura A., Roberts, Kevin R., Shanklin, Carol W., Howells, Amber D.

Journal:

Journal of Foodservice Business Research

Année:

2009

Langue:

english

Fichier:

PDF, 142 KB

english, 2009

50

Dimensional Roles of Justice on Post-Recovery Overall Satisfaction and Behavioral Intentions

Ok, Chihyung, Back, Ki-Joon, Shanklin, Carol W.

Journal:

Journal of Foodservice Business Research

Année:

2005

Langue:

english

Fichier:

PDF, 867 KB

english, 2005